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The Food For ThoughtCast: Call Me ChefAuthor: Melissa Reagan, Stephen Gonzalez
A place for food fans, picky eaters, the flavor-curious and everyone in between! We'll discuss all things culinary and food-related; tune in for fun guests, amazing true stories, and lots of must-haves and places to try sprinkled in along the way! Good people good conversation makes good food even better! Join us for some serious Food for Thought. My name is Melissa, but you can call me Chef! Language: en Genres: Arts, Food, Hobbies, Leisure Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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138. Vittles La Revolucion!
Episode 138
Thursday, 5 February, 2026
Hey there food fans! Welcome back to the Food For ThoughtCast-- you're just in time to talk about the foods of the early settlers, the time of the revolutionary war, and a few of the colonies. It's time for episode 138! Melissa and Steve are all over the place and all over the map, literally, in today's quick look at some of the most commonly eaten foods and cooking techniques used during this monumental time in our nation's history. There is a only a tiny, un-American amount of talk devoted to apple pie- but that's ok, we salvage it by having a full conversation devoted to whether possums are friends or food. Enjoy ! Find us everywhere that you find only the most amazing food podcasts and don't forget to watch us on YouTube!
