The Food For ThoughtCast: Call Me Chef

Author: Melissa Reagan, Stephen Gonzalez

A place for food fans, picky eaters, the flavor-curious and everyone in between! We'll discuss all things culinary and food-related; tune in for fun guests, amazing true stories, and lots of must-haves and places to try sprinkled in along the way! Good people good conversation makes good food even better! Join us for some serious Food for Thought. My name is Melissa, but you can call me Chef!
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Language: en

Genres: Arts, Food, Hobbies, Leisure

Contact email: Get it

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134. Pumpkin Spice Coors Light, White Girl Queso, and Chewy Cookie
Episode 134
Thursday, 8 January, 2026

New Year, New Us! Hey there food fans, it's time for Episode 134 of The Food For ThoughtCast! Not to fear, it's the same old us that you've grown to love, and today we're catching up about all the New Year's cooking and eating. After we get that out of the way, Melissa needs to celebrates Steve's new hairdo with a one-time-only segment called "Just A Little Off The Top"- we take a look today at foods you think maybe aren't edible, but they actually are! Tangents are gone on, vocal stims activated, and hilarity ensues- don't miss our second episode of 2026. Don't forget to rate, review, and subscribe and thanks so much for watching us on YouTube.