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The Why & How PodcastAuthor: Ontario Agricultural College, University of Guelph
The Why and How Podcast looks to answer big questions in agriculture, food, and the environment through casual conversations that are rooted in research. Host Josh Moran chats with graduate students, researchers and professors to learn more about the science behind today's hot topics and trends. This podcast is published by the Ontario Agricultural College of the University of Guelph. Language: en-ca Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Episode 28: Why extend the shelf life of food?
Episode 28
Tuesday, 14 December, 2021
We've all had food go bad, which results in the unfortunate act of food waste. But what if the structure of food could be altered to extend the shelf life? Louis Colaruotolo, a PhD student in the Department of Food Science, is trying to do just that. Using 3D printing and other research methods, he is working to better understand the causes of food deterioration. He discusses his fundamental research and its importance with E'layna and Tahlia. This is our last episode for this batch, thank you E'layna for being a magnificent host! We hope to be back soon.
