allfeeds.ai

 

Stella Culinary School  

Stella Culinary School

Author: Chef Jacob Burton - StellaCulinary.com

If you've ever dreamed about cooking like or becoming a professional chef, you've come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
Be a guest on this podcast

Language: en

Genres: Arts, Education, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it


Get all podcast data

Listen Now...

SCS 075 | Choosing Knives, Grills, BBQs & Smokers!
Episode 75
Tuesday, 30 March, 2021

In this episode of The Stella Culinary School Podcast, picking out knives, and what to consider when purchasing a smoker, BBQ, or grill this summer. And YES, by popular demand, this episode now has time stamps! INTRODUCTION 00:00:00 - My Standard Charming Introduction. A Must Watch! SEGMENT ONE - WHAT KNIVES DO YOU NEED? 00:02:07 - What knives should you buy? 00:04:10 - Carbon Steel vs. Stainless Steel Knives 00:07:00 - Knives Chef Jacob uses on the daily. 00:09:00 - Cutting tomatoes with a bread knife (shame, shame, shame!) 00:09:30 - What bread knives you actually need. 00:11:35 - How to pick out a bread knife 00:12:30 - The Importance of a knife sharpener. 00:19:34 - Double Bevel Knives 00:23:37 - Best Chef Knives for Small & Large Hands 00:25:41 - What size knife is recommended 00:27:52 - Why knife companies offer free sharpening. 00:29:53 - End Segment SEGMENT TWO - PICKING OUR BBQS, GRILLS & SMOKERS 00:30:00 - What grills / smokers do you really need? Smoking vs Grilling. Tough vs Tender 00:34:35 - Chefs Recommended First Grill / BBQ Why Weber Kettles are Awesome! 00:36:15 - Issues with Weber Kettles & Komodo Cookers 00:39:45 - Off set smokers / Stick burners 00:42:26 - Pellet Poopers 00:44:00 - The Case for Pellet Smokers 00:45:54 - Gas Grills 00:50:39 - The Best Way to Cook a Ribeye Steak! Demoralize your culinary nemesis! 00:54:21 - More charming rambling and stuff. RELATED RESOURCES SCS 001 | Culinary Knife Skills Culinary Knifes Skills Video Index Tormek T4 Knife Sharpener Wicked Edge Knife Sharpener Chef Jacob's Favorite Utility Knife How to Choose a Cooking Technique Greg Rempe Interview Malcom Reed Interview Meathead Interview Max Good Interview Video Replay Available on YouTube Here: https://youtu.be/72HIS4vhpxU If you want to learn how to stop following recipes and start creating, then check out my Culinary Boot Camp & F-STEP Curriculum which can be found here: https://stellaculinary.com/bootcamp. Get notified when new content is released, by signing up for my free e-mail newsletter: https://stellaculinary.com/content/e-mail-sign Join our Friendly Facebook Group at https://Facebook.com/groups/StellaCulinary Check out our podcast archive here: https://stellaculinary.com/audio-podcasts/stella-culinary-school #SCS075 #BBQGrills #ChefKnives

 

We also recommend:


Addicted to Addicts: Survival 101 Archives - WebTalkRadio.net
Addicted to Addicts: Survival 101 Archives - WebTalkRadio.net

Aja & Sarianne
Perfectly International AB


Hiroaki Hamada

First step to a chef
Aiden Burnstein

Aproko_farmer
Adaramoti Temitope

Fork This Podcast
Brian Sapir

New Beer In Hamilton
Maksimir Susic

Fish and Chips Made Me Faint
Justin Kings

Chef Phoebe's Whispers
Diona Price

Mario Reyes
Mario Reyes

KINH NGHIÊM KINH DOANH - PHAT TRIN CON NGI NGÀNH PHA CH - HOÀNG NAM BARISTALAB

Foodtaku Podcast
Foodtaku Podcast