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Gin & JandalsNew Zealand Gin Tasting Author: Chris Morris & Mark Thompson
The global Gin renaissance (Ginassance?) has been just as popular in New Zealand as it has elsewhere. With 100s of locally made Gin's the Gin and Jandals podcast tries each and everyone of them and provides honest feed back from a couple of Gin drinking, Jandal wearing, kiwi blokes. Language: en-us Genres: Arts, Food, Hobbies, Leisure Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Armada Premium Dry Gin
Tuesday, 21 October, 2025
The hosts review Amada Premium Dry Gin from the Bay of Plenty. This "straight up honest gin" features a simple botanical blend: juniper, coriander, licorice root, and angelica. Praised for its 42% ABV and smooth mouthfeel, the simple gin is versatile and earns high praise from the hosts
