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What's work got to do with it?The Oregon Institute of Occupational Health Scien Author: OccHealthSci at OHSU
The Oregon Institute of Occupational Health Sciences is housed within Oregon Healthy & Science University. Our mission is to improve the lives of workers through biomedical and occupational health research. We explore a range of questions with regard to work-related injury and disease, and develop evidence-based strategies to prevent these negative outcomes and improve the health of workers. We actively engage with community organizations, businesses, and stakeholders through Total Worker Health to improve workplace safety, health, and well-being. Language: en Genres: Science Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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A high-fat diet may affect your ability to adapt to time changes
Monday, 30 September, 2024
In this episode of the What's Work Got To Do With It? podcast, OHSU School of Nursing and OccHealthSci Assistant Professor Andrew McHill discusses findings from a recent study that looked at the impact of a high-fat diet on the body's ability to adjust to time changes like daylight saving. According to Dr. McHill, based on the study's findings, individuals who eat a high-fat dies may expect their bodies to have a harder time adjusting to time changes like daylight saving or jet lag. Download the article: https://www.cell.com/action/showPdf?pii=S2589-0042%2824%2901902-3
