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The Healthy HandfulAuthor: Nuts for Life
The podcast that keeps you up-to-date on all things nuts! Hosted by Nuts for Life Program Manager and Accredited Practising Dietitian Belinda Neville. Each month, Belinda talks with someone new from nutrition experts and researchers to nut growers to find out why theres so much to love about nuts! Host: Belinda Neville Connect: Contact us at admin@nutsforlife.com.au Sign up to NutENews Follow us on Instagram, Twitter, Facebook and LinkedIn Language: en Genres: Health & Fitness, Nutrition Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Managing food waste in healthcare settings. Episode 53
Episode 53
Wednesday, 23 April, 2025
Each year, Australians waste approximately 7.6 million tonnes of food across the entire supply chain - enough to fill a football stadium 10 times - at an annual cost of $36.6 billion to the economy. While much of this waste happens at home, it also occurs in healthcare institutions, like hospitals. In this episode, we speak with Dr Nathan Cook, a dietitian dedicated to creating sustainable food services. Nathan dives into the causes of food waste in healthcare, the ‘categories’ of foods wasted, and most-importantly, some solutions to this critical issue. He unpacks the complexities of hospital food service, the challenges of managing waste, and the importance of effective reduction strategies. Drawing from his own research, Nathan highlights practical ways to minimise waste and improve sustainability, and shares examples of successful community composting initiatives and partnerships in Australia. He also discusses future opportunities for reusing and donating excess food in healthcare settings. Key take-outs: · Food waste in hospital settings is inevitable, but effective strategies exist (and are in place) to help manage it. · Everyone has a responsibility to help reduce food waste. · At home, simple tips include only buying what you need, storing food (and that includes nuts!) correctly, and ensuring you eat the oldest foods first (or ‘FIFO’ – first in, first out). Access episode webpage: https://www.nutsforlife.com.au/resource/episode-53-managing-food-waste-in-healthcare-settings/ About today’s guest Dr Nathan Cook is an Accredited Practising Dietitian and Accredited Sports Dietitian, with an interest in building sustainable foodservices worldwide, sports nutrition for recreational runners and separate entrepreneurial ventures. Nathan has a passion for clinical research and quality improvement projects in hospital dietetic services, with a desire to help build sustainable foodservice systems for public/private entities that consider the future of human and planetary health. His PhD research focussed on the measurement and management of food waste in hospital foodservices through aggregate food waste audit activities and diverting food waste from landfill. Supporting resources Food and food-related waste management strategies in hospital food services: A systematic review https://onlinelibrary.wiley.com/doi/full/10.1111/1747-0080.12768 Australian Government – Reducing Australia’s food waste https://www.dcceew.gov.au/environment/protection/waste/food-waste Oz Harvest – Food Waste Facts https://www.ozharvest.org/fight-food-waste/ End Food Waste Australia – The Great Unwaste https://thegreatunwaste.com.au/ Stop Food Waste Day https://www.stopfoodwasteday.com/en/about.html Dr. Nathan Cook: n.cook1@uq.edu.au Sign up to NutENews Follow us on Instagram, Twitter, Facebook and LinkedIn Credits Host: Belinda Neville Contact us admin@nutsforlife.com.au
