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Classical KitchenTake one foodie, one classical music lover and one Beautifully Simple meal. In this new podcast, William Sitwell invites a fascinating guest into the Classical Kitchen, where they celebrate two life-long passions; music and food. Author: Global
Take one foodie, one classical music lover and one Beautifully Simple meal. In this new podcast, food writer and MasterChef critic William Sitwell invites a fascinating guest into the Classical Kitchen, where they celebrate two life-long passions; music and food. Each week William will be creating one of six inspiring and easy to cook Beautifully Simple recipes, designed to invigorate your weekday evenings and make great meals simple. More information about these simple to cook recipes can be found on the Waitrose and Partners website: https://campaign.classicfm.com/classical-kitchen Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Episode 6: Jose Pizarro
Episode 6
Tuesday, 23 October, 2018
Join William Sitwell as he welcomes award-winning Spanish chef and restaurateur, Jose Pizarro into the Classical Kitchen. Together they discuss olive picking in winter, the art of simple cooking and unearth Andalusian history through the 'El Amor Brujo' ballet. While talking, William and Jose enjoy one final feast; a Beautifully Simple Chorizo Patatas Bravas Salad with Paprika Mayonnaise. The pieces played in this episode are: Bolero, Luis Ravel. Neeme Jarvi, Detroit Symphony Orchestra. Chandos. Spring, Antonio Vivaldi. Tasmin Little, BBC Symphony Orchestra. Chandos. Canon in D, Johann Pachelbel. Adrian Shepherd, Cantilena. Chandos. Piano Sonata No 14 'quasi una fantasia', Op. 27 No. 2; Adagio sostenuto (Moonlight Sonata) Ludvig van Beethoven. Solo Pianist: Jean-Efflam Bavouzet. Chandos. El Amor Brujo, Manuel de Falla. Geoffrey Simon, London Symphony Orchestra. Chandos. Twilight of the Gods, Richard Wagner. Reginald Goodall, Sadlers Wells Opera Orchestra. Chandos.
