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Making Dough Show | Restaurant ShowAuthor: Making Dough Show Restaurant Show
How do I grow my restaurant sales? What actually works in restaurant marketing: messenger bot, mobile marketing, email, Facebook ads, monthly promotions, events, fundraisers.. How do I track the results? How do I lower food cost and labor so we are more profitable? How do we retain staff? These are some of the topics covered in this show hosted by restauranteurs, engineers, chief ops and marketing officers Matthew and Hengameh Stanfield. They believe every restauranteur deserves owning a PROFITABLE restaurant that does not own them. Got questions? Email us at makingdoughshow@gmail.com Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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COTROLLING Restaurant Costs Is EASY If You Focus on This ONE Thing
Thursday, 19 June, 2025
✅ Join our free Facebook group for restaurant owners: Restaurant Growth Labhttps://www.facebook.com/groups/10075401142519206Want to control food and labor costs without the chaos?The best way to do it is simple: give your managers a budget and hold them to it.In this video, I break down:– How to calculate your weekly sales projection– How to set a realistic labor budget– How to create a purchase budget that actually worksIf you’re tired of guessing and reacting, this is the system that gives your team clarity—and your bottom line relief.Have questions? I’d love to help.Email me directly at Community@Owner.comLet’s build a business that runs profitably every single week.✅ Join our free Facebook group for restaurant owners: Restaurant Growth Labhttps://www.facebook.com/groups/10075401142519206
