Taste Buds

What do chefs, cooks, and restaurateurs really talk about when youre not around?

Author: CANADALAND

What do chefs, cooks, and restaurateurs really talk about when youre not around? Hosted on Acast. See acast.com/privacy for more information.
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Language: en

Genres: Arts, Comedy, Food

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Bow To The Bread
Wednesday, 15 August, 2018

Three generations of cooks — a former ego-driven chef turned recruiter, a recent cooking school grad who's fed up with low rates, and a workaholic "lifer" who trains and mentors young cooks — sit down with host Corey Mintz to speak candidly about pervasive issues in the industry, share their personal trajectories and horrifying training experiences, and grapple with how to push back against a culture of machismo and burnout. — Illustration by Andrew Barr. This episode of Taste Buds is sponsored by Foodora, Canada's #1 food delivery app. See omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

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