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Perfectly Preserved PodcastAuthor: Master Food Preservers Jenny Gomes and Anna Cash
Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. Youll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservation such as dehydration, fermentation, and freeze drying. Friends and food preservation enthusiasts Anna and Jenny will guide you expertly and share laughs along the way. Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Tomato Trouble: Diced Canned Tomatoes
Wednesday, 24 September, 2025
Anna and Jenny talk about why diced tomatoes aren’t safe to can, but whole or crushed tomatoes are indeed safe. They also talk about plans for the next season of Perfectly Preserved, and what to expect in season 4. This is the season finale, and Perfectly Preserved will be back for season 4 on May 6 2026! Look for us then!Here's the article talked about in the episode: https://blogs.extension.iastate.edu/answerline/2025/07/08/peel-tomatoes-before-preserving/Support the showHelp support the show here: buymeacoffee.com/perfectlypreservedpodcast Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly Anna’s Video courses- learn with Anna! $10 Canning Lesson $40 Full Lesson These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links! Canning Supplies We Recommend Canning lids (wide mouth) Canning lids (regular mouth) Water bath canning pot Cann...
