Microbiology Author: ICGEB Lectures covering subdisciplines of microbiology including bacterial genetics, molecular biology, biotechnology, yeast biology, bacterial signaling, quorum sensing and host-pathogen interactions. Be a guest on this podcast Language: en Genres: Science Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

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G. Perozzi - Microbiome research in the field of agri-food: from soil to plants, from crops to food
Wednesday, 19 February, 2020

Giuditta Perozzi, CREA Food & Nutrition Research Centre (Rome), presently acting as Science expert at the DG for Innovation and Research, DGSP Office IX, Ministry of Foreign Affairs and International Cooperation, Rome, ITALY speaks on "Microbiome research in the field of agri-food: from soil to plants, from crops to food". This movie has been recorded at ICGEB Trieste.

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