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Don't Eat Poop! A Food Safety PodcastTune in every Tuesday for a brand new episode of Don't Eat Poop. Author: Food Safety Specialists: Matthew Regusci and Francine L Shaw
Tune in every Tuesday for a brand new episode of Don't Eat Poop! A Food Safety Podcast. Join Francine L. Shaw, the savvy CEO of Savvy Food Safety, and Matthew Regusci, compliance connoisseur and founder of Fostering Compliance, as they serve up the latest in food safety with a side of laughter. Explore the ins and outs of food systems, responsible food practices, and food safety regulations. Stay informed about food safety awareness and the not-so-occasional food recall. Delve deep into the complexities of the food supply chain with our dynamic duo, who blend expert insights with a pinch of food safety humor. Whether you're knee-deep in the food safety industry or just passionate about what's on your plate, this podcast promises a fresh take on staying safe while eating well. Expect candid conversations, personal anecdotes, and occasional guest appearances that spice up the discussion. Shaw and Regusci bring their combined decades of experience to the table, making each episode as informative as it is entertaining. From industry trends to must-know food safety news and regulations, they've got your back (and your lunch). In essence, Don't Eat Poop! A Food Safety Podcast is not just about imparting information; it's about fostering a culture of food safety. By shedding light on the intricacies of the food supply chain and the latest food safety news, it aims to promote awareness and encourage responsible food practices among consumers and industry professionals alike. When it comes to food safety, knowledge is power, and a good laugh is the best seasoning. At the heart of every episode is one golden rule: Don't Eat Poop! Language: en Genres: Arts, Food, Natural Sciences, Science Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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A Culture of Doing the Right Thing with Sharon Beals from SKKB LLC | Episode 98
Episode 98
Tuesday, 14 January, 2025
In this episode of Don’t Eat Poop!, our hosts Matt and Francine are joined by Sharon Beals from SKKB LLC, straight from the Food Safety Consortium 2024.Sharon truly cares about this work of keeping food safe. She has more than 40 years of experience in food safety, quality, and regulatory compliance, and during that time held senior-level roles across foodservice and manufacturing companies, and today she’s sharing her expertise with us.Tune in to find out the lessons Sharon has learned throughout her career and that will help us keep food safe. They’ll talk through a culture of doing things right (even when no one is watching), the biggest food safety challenge of the next 20 years, and more.In this episode:💩 [01:10] Meet Sharon and her pu pu platter career💩 [03:25] We need more people like Bob Jackson in our plants💩 [06:26] A culture of doing the right thing💩 [07:44] How to get people to always do the right thing💩 [09:24] The need for a change in mindset in the industry💩 [12:16] The two most dangerous phrases in the food business💩 [13:25] We, in the food industry, need to learn from each other💩 [15:04] The biggest changes in food safety during Sharon’s career💩 [15:59] The biggest challenge for the next 20 years💩 [18:37] The importance of having a cross-functional team💩 [19:15] Always dealing with the crisis du jour💩 [20:57] Supporting instead of criticizing those involved in an outbreak💩 [22:40] Being in the industry for the right reasons💩 [25:24] Preaching to the choir and the stories that need to be told💩 [29:40] Our workforce should reflect our population💩 [32:35] Learning from past food safety crises💩 [35:18] What’s good and bad about the Food Safety Consortium 2024Disclaimer: Episode title and content do not constitute legal or health advice.Resources from this episodeLearn more about SKKB LLC at skkbllc.com.Get a hold of Sharon at skkbeals@outlook.com. Catch up with Matt and Francine’s conversation with Deborah Blum, Episode 85 | The Road to Food Safety with Deborah Blum, Award-Winning Author of “The Poison Squad”.Listen to Matt and Francine’s conversation with Steve Mandernach, Episode 90 | Rethinking How Things Are Done to Solve Food Safety Problems with Steven Mandernach from AFDO.Noteworthy quotes from this episode“ Don't get me started on food safety culture. Because you cannot have any niche culture – food safety, quality, personal safety, any of them – if you don't have a company culture of doing the right thing. It's not sustainable.” – Sharon BealsWe hope you enjoy this episode!Remember to subscribe, rate, and review the podcast on your favorite podcast platform. Together, we can raise awareness and make a positive impact in the world of food safety!We'd love to hear from you!Connect with Sharon, Francine, Matt, and the "Don't Eat Poop!" show on LinkedIn! Share your thoughts and feedback on the show, and feel free to offer any topics you would like to hear discussed.Check out Francine's book Who Watches the Kitchen? on Amazon! _______Produced by Ideablossoms
