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The Regenaissance PodcastHosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. Author: The Regenaissance
Hosted by @Regenaisanceman with the mission of reconnecting us back to where our food is grown & exposing everything that is wrong with our broken food system. We are more disconnected from our food than we ever have been. I sit down with ranchers and farmers to give them a voice and hear their stories, helping paint a picture of what it really looks like to support humanity with food. I also will be talking to others involved in the agriculture space as there is a lot that goes into it all. My hope is that from hearing this podcast you will begin to question what you eat and where from. Language: en Genres: Earth Sciences, Science Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Vermont 4th Gen Maple Farm: Syrup Quality, Tree-tapping, Forest Management, & Vermont's Unique History (Live Farm Tour) - Baird Farm | #106
Episode 106
Wednesday, 11 February, 2026
This one was fun. Jacob and Jenna tour us through Baird Farm, a fourth-generation Vermont maple farm operating since 1918. They walk me through the sugarbush, tubing systems, and sugarhouse, and how its all made/stored/sold and its history. Fascinating stuff - hope you get something out of it. Key TopicsModern maple syrup production vs traditional bucket methodsThe maple sugaring season and weather dependenceReal maple syrup vs imitation and blended productsForest management, biodiversity, and tree healthGenerational farming and maintaining a family-run operationWhat You’ll LearnWhy maple syrup is produced in a short late-winter window, not year-roundHow modern maple syrup is collected using tubing and vacuum systemsWhat tapping a maple tree involves and how trees are protected long-termHow much sap is required to make real maple syrupWhy Vermont consistently produces some of the highest maple yieldsConnect with Jason & Baird Farm:WebsiteInstagramFollow the tour on YouTubeConnect with Regenaissance:Website & MerchInstagramXSubstack (Ag News & History)Timestamps: 00:00:00 – Introduction and farm history 00:04:40 – Buckets vs modern maple tubing systems 00:07:10 – What maple syrup actually is (and isn’t) 00:12:00 – How maple tubing and vacuum systems work 00:16:40 – Tapping trees and protecting long-term tree health 00:22:00 – The maple syrup production window and season length 00:25:10 – Why Vermont dominates U.S. maple production 00:31:00 – Forest management, biodiversity, and resilience 00:38:20 – Labor, infrastructure, and modern maple realities 00:45:30 – Generational farming and transitioning the farm forward
