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Kitchen Notes: A Podcast by Bakery Business AcademyAuthor: Meg Svec
A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities. Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Revenue Dip? Your 5-Step "No Panic" Plan to Rebound When Sales Are Down
Wednesday, 21 January, 2026
If your bakery is feeling the post-holiday sales slump right now—you’re not alone. In this episode of Kitchen Notes, Meg walks through a calm, strategic 5-step plan to help you assess the dip, figure out where it's coming from, and create a realistic game plan to recover revenue without panic or burnout.Whether January is slow for you, or your dip hits in July or October, this episode will give you a framework you can return to any time the numbers feel off.Key Takeaways:Why seasonal dips are normal (and even predictable) in bakery businesses—and how to plan for themThe first number you must know before you can rebound from a sales dipHow to analyze which parts of your business are underperforming so you can stop guessingCreative, low-effort promo ideas that can help you quickly fill the revenue gapThe one action step that most bakery owners skip when they’re feeling stressed or discouraged—but that can make or break your momentumResources + Links:Bakery Finance Essentials – our self-paced online e-course course designed for bakery owners who want to get more confident with their numbersGot a question you'd like me to answer on the podcast? Email me! hello@bakerybusinessacademy.comJoin our Bakery Owners Facebook Group to connect with fellow bakers and continue the conversation******************************Did you enjoy this episode? If so, I’d be very grateful if you'd leave a rating or review on Apple Podcasts or Spotify!Have a question or topic you want covered on a future episode? Send me a message—I love hearing from you!
