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Speaking of Travel® With Marilyn BallAuthor: Marilyn Ball
Welcome to Speaking of Travel, the iHeart Radio show and global podcast thats all about discovering the world. No Passport Required!Every week we dive into what it really means to explore. Youll meet amazing guests who are travelers, change makers, and everyday adventurers, all sharing stories that inspire curiosity, spark wanderlust, and remind us how connected we all are.But heres the thing... this show isnt just about travel. Its about transformation. Its about opening your heart, protecting our planet, and finding meaning in every journey, near or far.So whether youre planning your next big trip or just dreaming about it, Speaking of Travel is your go-to for inspiration, discovery, and purpose-driven adventure.Listen in, dream big, and lets explore the world together. Because remember, life is short. Don't postpone joy!Subscribe now and let the journey change you. Language: en-us Genres: Personal Journals, Places & Travel, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Indigenous Food, Modern Impact: A Conversation with Chef Nathan Davis
Friday, 24 April, 2026
On this episode of Speaking of Travel, we move beyond destinations and into something deeply human... food as a living expression of memory, identity, and belonging. Chef Nathan Davis shares his story shaped by the land, where hunting, fishing, and foraging were not choices, but teachings guiding him to understand food as relationship, responsibility, and respect.With formal training from Le Cordon Bleu, Nathan learned the language of technique. But it is his return to Indigenous foodways that gives his work meaning. His journey is one of integration, where tradition and innovation don’t compete, but inform one another. Through food, he is reclaiming culture, preserving knowledge, and creating space for stories that have always been there.Beyond the plate, his work with the American Indian College Fund reflects a deeper purpose expanding access to education and opportunity for Indigenous communities. Because when one person gains access, it doesn’t stop there. It becomes a ripple across generations.This conversation invites us to consider food not just as something we consume, but something that connects us to land, to history, and to each other. It reminds us that when we gather around a table with intention, we’re not just sharing a meal, we’re restoring relationship.As Nathan so beautifully says, “Food isn’t just what we eat. It’s who we are, where we come from, and how we remember.”Thanks for listening to Speaking of Travel! Visit speakingoftravel.net for travel tips, travel stories, and ways you can become a more savvy traveler.
