Braised & Confused

Author: Katelyn Edelson

I love food. Cooking it, eating it, asking questions about it. Like, where did braising come from? Or, when did knife techniques become important in cooking? And how does popcorn work?? In each episode, I'll talk with a food-loving friend or family member about a food style, cooking technique or single ingredient for less than 10 minutes. This is a party-friendly canape of conversation about what makes food incredible.
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Language: en

Genres: Arts, Food

Contact email: Get it

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Episode Ten: Czech Pils
Episode 10
Friday, 6 November, 2020

Welcome to Beer School. As is fitting for the final episode of Season 1, my hubby Zach returns ― but this time, he's running the show (sorta). Zach is a Certified Cicerone® and professional brewer, and here he takes us through the history of the Czech Pilsner. All other pilsners owe their lives to this one. So grab a beer and listen in. PLUS: Why a lil foam on top of your beer is gooooood AND: Keep listening and sharing so I can keep gathering dollars. All of it goes toward The Black Feminist Project's operating costs! Go ahead and support them on your own, too. Spread! The! Love!