Food Sleuth Radio

Dietitian Melinda Hemmelgarn helps listeners think beyond their plates, connect the dots between food, health and agriculture, and find food truth..

Author: Melinda Hemmelgarn

Dietitian Melinda Hemmelgarn helps listeners think beyond their plates, connect the dots between food, health and agriculture, and find food truth.
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Language: en-us

Genres: Fitness, Health & Fitness, Natural Sciences, Science

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Amanda Edmonds, MS, University of Michigan defines food systems and describes the free webinar series: “Food Literacy for All.”
Episode 867
Thursday, 19 February, 2026

Did you know that the U. of MI offers a free webinar series titled: “Food Literacy for All”? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Amanda Edmonds, MS, sustainable food systems consultant and instructor at the University of Michigan. Edmonds explains the scope of food systems, defines food literacy, and describes the objectives the U. of Michigan’s free webinar series, which is open to all, with access to webinar recordings. The webinar series is a community-academic partnership featuring an evening lecture series where weekly guest speakers address challenges and opportunities of diverse food systems.Related Websites: https://sites.lsa.umich.edu/sustainablefoodsystems/foodliteracyforall/