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information about spongesAuthor: jesus emanuel gamez hernandez
The particularity of a sponge or a spongy body serves as an example to define what you want to achieve from a culinary preparation, which is why there is the kitchen technique that is described as sponging (foissoner in the French dictionary). Although many cooks define it as a pastry technique, the truth is that it is also used in salty cooking. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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information about sponges
Episode 1
Sunday, 14 February, 2021
The particularity of a sponge or a spongy body serves as an example to define what you want to achieve from a culinary preparation, which is why there is the kitchen technique that is described as sponging (foissoner in the French dictionary). Although many cooks define it as a pastry technique, the truth is that it is also used in salty cooking.
