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Bake It Off PodcastAuthor: Addie Clarke
Join us for a lively discussion of all things baked - from pies to cakes, cookies to bread, and all baked goods in between. We'll debate shortening versus butter, discuss the best cake-stacking techniques, and the history of meringues across the seas. Time to create, eat, and learn - let's bake it off! Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Episode 6: Danger is Soda Bread's Middle Name (feat. HCI)
Episode 6
Thursday, 1 April, 2021
Join Addie for a journey through the history of Irish Soda Bread… is it truly Irish, and what makes it so? After we’ve made it from America to Ireland, and back to Addie’s latest backyard soda bread concoction, we’ll head up the mountain to talk about high-altitude baking, and how it affected the pies of Pi Day 2021. Don’t forget your jug of hydrochloric acid - let’s get baking! Sources: [In Episode]: 1. “History of Soda Bread" Article. 2003. The Society for the Preservation of Irish Soda Bread. Web: http://www.sodabread.info/history 2. “The Short but Fascinating History of Irish Soda Bread" Article. September 2020. Web: https://www.trafalgar.com/real-word/irish-soda-bread-history/ 3. “Soda Bread" - Wikipedia. Web: https://en.wikipedia.org/wiki/Soda_bread 4. “The High Art of Baking at Altitude” Article. Web: https://www.exploratorium.edu/cooking/icooks/article-3-03.html 5. “High Altitude Baking” Article. Web: https://www.kingarthurbaking.com/learn/resources/high-altitude-baking
