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The Dinner PlanStart every week with fresh cooking inspiration. Author: Maggie Hoffman
Whether you're a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out whats for dinner can be exhausting. With The Dinner Plan, you'll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free. Hosted on Acast. See acast.com/privacy for more information. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Ham El-Waylly’s Comfort Food
Episode 91
Thursday, 19 March, 2026
Ham El-Waylly has a restaurant—Strange Delight in Brooklyn—but the chef's new book, Hello Home Cooking, is not a restaurant cookbook. In this interview with host Maggie Hoffman, Ham shares his most important tips for home cooks, including smart farmers market shopping advice, thoughts on your nonstick cookware, and his favorite thing to put on a salad. He also shares his most beloved out-of-print cookbooks, memories of his mother's cooking, and the snacks and comfort food he'd sneak from the freezer while playing video games as a kid. Hop over to The Dinner Plan's newsletter at TheDinnerPlan.Substack.com to get the free recipe of the week.____Thanks to today's sponsors:Rouxbe Online Culinary School: Get 30% off your first course with code DINNERPLAN30 at Rouxbe.com/dinnerplanDirty Labs: Use code THEDINNERPLAN to get 15% off your first order at DirtyLabs.comSociety Insurance: Find your agent at SocietyInsurance.comMade In Cookware: Head to madein.cc/dinnerplan to unlock your discount offer. Hosted on Acast. See acast.com/privacy for more information.
