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Filthy Apron Podcast 001Two friends and restauranteurs talking all things food. Author: Sam White and Adam Vasey
The first shaky voyage.Friends and restauranteurs Adam Vasey and Sam White talk all things culinary.Drinking at work, Rosso Blanco, whats the point of it all and how they got into running beachside bar and restaurant 'Schooners' with their other best mate. In coming weeks they lads will be talking to chefs, suppliers, friends and anyone else they can convince to hang out with them for an hour. Hosted on Acast. See acast.com/privacy for more information. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Filthy Apron Podcast
Episode 3
Wednesday, 31 July, 2019
This week we're sitting down with Adam Banks, our buddy and Head Chef of Jamie Oliver's restaurant Fifteen Cornwall. Talking food, booze, travel and botulism, as well as a healthy dose of high-grade nonsense. Hosted on Acast. See acast.com/privacy for more information.
