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Down to Earth: The Planet to Plate PodcastAuthor: Quivira Coalition and Radio Cafe
Down to Earth is a podcast about regenerative agriculture, and it's for everyone who eats. We invite you to meet the people shaping a healthier food systemfarmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they're on a mission to change the paradigm so that the food we eat is healthy and long-term sustainablefor families and growers, for wildlife and water, for climate and planet. downtoearthradio.com Language: en Genres: Education, Natural Sciences, Science Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Joy and Justice in Black food traditions: The power of gathering
Tuesday, 2 June, 2026
Anthropologist Ashanté Reese's new book explores Black community gatherings—and the nourishment, fellowship, and strength they cultivate. Reese is an anthropologist, author, and Associate Professor of African and African Diaspora Studies at the University of Texas at Austin, where she teaches and writes about food studies and food justice. Her new book is called: Gather: Black Food, Nourishment, and the Art of Togetherness. Reese looks at Black church gardens, family reunions, funerals, and activist spaces—in all of which food plays a powerful role. She shines a light on how food can play a role in everything from nourishing body and soul to building power and food sovereignty.
