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The Pass is CallingAuthor: Gronda
The podcast where the world's most successful chefs share their secrets to success. Including practical tips how you can become one of them. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Why Restaurants Need to Tell Stories | Tom Aikens
Tuesday, 5 September, 2023
In this episode, we sit down with Tom Aikens, a chef who's made waves in the culinary world through TV shows, cookbooks, and multiple restaurants. He takes us on a journey through the challenges and triumphs of running restaurants in London, including his latest venture, Muse. At Muse storytelling plays a central role. Tom explains how storytelling can elevate the dining experience and why Aikens believes that memorable meals are made of much more than just ingredients. — Where to find Tom Aikens: • Instagram: https://www.instagram.com/tomaikens/ • Website: https://tomaikens.co.uk/ — Where to find Gronda: • App: https://gronda.app.link/get-app • Website: https://gronda.com • Instagram: https://www.instagram.com/gronda/ • Facebook: https://www.facebook.com/GrondaEN/ • TikTok: https://www.tiktok.com/@grondanetwork — Where to find Valentin Schütz: • Gronda: https://gronda.com/@valentin-schuetz • Instagram: https://www.instagram.com/vleosch/ • Linkedin: https://www.linkedin.com/in/valentin-schuetz — Referenced: —