Lessons From the Pit

Author: Tony Brown

Welcome to Lessons from the Pit with Tony Brown, linking BBQ to life, helping you live a life of intention, taking action where it matters and building impactful connections while being a more knowledgeable pitmaster. If you want your time, energy and life to be more impactful in the areas that matter most to you, and you want to wow everyone with your mad BBQ skills, MEN, this is where it begins! Get involved with the show and community. Send your e-mail to podcast@lifearoundthepit.com. THIS is Lessons from the Pit.
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Language: en

Genres: Arts, Education, Food, Self-Improvement

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PIT043 - Leadership Lessons From Tommy Caldwell
Episode 43
Friday, 14 November, 2025

THIS is Lessons from the Pit. Get involved with the show and community. Send your e-mail to podcast@lifearoundthepit.com. For more information check us out at www.lifearoundthepit.com. Download the free pdf of the 10 Lessons from the Pit: A Pitmaster's Guide to Ignite a Life of Purpose at www.lifearoundthepit.com/10lessons You can get the free 7 Seasonings of Focus Self-Assessment delivered to your inbox by going out to our website www.lifearoundthepit.com/seven You can find us on Instagram at lifearoundthepit and then on Facebook at lifearoundthepittb. Sign up for our newsletter at www.lifearoundthepit.com/newslanding. My guest in today's interview has over 20 years of leadership experience from his military experience to culinary and barbecue experience and his family leadership experience. I love what Tommy has to say about leadership in today's interview. Tommy was on the show about 30 episodes ago and I think you will love hearing the leadership principles he gives you for both the pit and life in general. Download Tommy's Cheesesteak recipe over at www.lifearoundthepit.com/tcphilly Remember: BBQ is known for being low and slow cooking that produces a fantastic reward. Life as a pitmaster is the same. You have to put in the low and slow efforts to produce the fantastic reward: a legacy of impact! Until next time: season some meat, start a fire, and make an impact!