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The Profitable Table Fed by Woolco FoodsAuthor: Steven Toboroff, and produced by Hangar Studios
Listen in to explore the habits and disciplines that all restaurants, hotels, bakeries and caterers must develop, if they want to maximize their profits and stay relevant and successful decades into the future. Are you covering areas of business that must be cultivated and refined to maximize success and profits? Join StevenToboroff on his journey to interview renowned owners, chefs, mixologists and bakers to learn what they do to create and maintain thriving businesses that succeed on every level. Hosted on Acast. See acast.com/privacy for more information. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Interview with Emanuele Votano, Founder and Managing Director of Devolus Inc.
Episode 42
Tuesday, 17 February, 2026
Discover powerful new insights into the global hospitality industry with Emanuele Votano, founder and managing director of Devolus Inc., a leading expert in European restaurant relocation to the U.S. In this new episode, we dive into profitable growth strategies, brand positioning, and hospitality innovation that restaurateurs, hoteliers, and culinary entrepreneurs can use to scale their restaurants, hotels, and food & beverage concepts in today’s highly competitive market. Hosted on Acast. See acast.com/privacy for more information.
