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The Profitable Table Fed by Woolco FoodsAuthor: Steven Toboroff, and produced by Hangar Studios
Listen in to explore the habits and disciplines that all restaurants, hotels, bakeries and caterers must develop, if they want to maximize their profits and stay relevant and successful decades into the future. Are you covering areas of business that must be cultivated and refined to maximize success and profits? Join StevenToboroff on his journey to interview renowned owners, chefs, mixologists and bakers to learn what they do to create and maintain thriving businesses that succeed on every level. Hosted on Acast. See acast.com/privacy for more information. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Interview with Food Futurist Ozan Ozaskinli, Partner and Managing Director of Value Gene Consulting
Episode 43
Tuesday, 24 February, 2026
In this new episode of The Profitable Table podcast, we explore the future of food and hospitality with food futurist and manufacturing strategist Ozan Ozaskinli. From chef robots in home kitchens to the rise of small, agile food brands and AI-driven manufacturing, this episode unpacks how technology will transform what we eat, how it’s made, and how restaurants must adapt. Hosted on Acast. See acast.com/privacy for more information.
