Sumayya Usmani's Sensory Kitchen

Author: Sumayya Usmani

This is a podcast that celebrates the art of living life and cooking with instinct. With your host, Sumayya Usmani, a broadcaster, food writer, teacher and cook based in Scotland, U.K.
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Language: en

Genres: Arts, Food

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Episode 4: Ghillie Basan
Episode 4
Monday, 17 August, 2020

A conversation with Ghillie Basan, one of the most fascinating ladies I know in food - Ghillie is a travel and food writer based in the wild Scottish Highlands. She lives completely off track, hosts world cookery workshops in her home and also wildness retreats. Hear this to find out how Ghillie managed a life of travel, writing and teaching - in what is the most incredible story.