The Sausage Podcast Author: Paul Peacock A podcast about making sausages at home. Be a guest on this podcast Language: en Genres: Arts, Food Contact email: Get it Feed URL: Get it iTunes ID: Get it Get all podcast data

Listen Now...

Summer and Italian Sausage
Friday, 28 September, 2018

Welcome to the 50th SAUSAGE PODCASTI have been intrigued by the names we give to sausages, what makes a Summer Sausage a Summer Sausage and what makes an Italian Sausage an Italian Sausage?We have a recipe for Italian Sausage - a really simple one:2 Kg Pork Shoulder 400 g back fat1 tablespoon black pepper1 tablespoon oregano1 1/2 teaspoon Anise1 1/2 teaspoon fennel seedSemi freeze everything, soak hog skins Dry fry for a few minutes the anise and fennel and then grindGrind meat and fat tother with 6mm plate (1/4 inch)If you like you can add two cloves of garlic

We also recommend:

The Whisky Holler
Gary Lee

Bryan and Brian Podcast
Bryan Suddith and Brian Petro

Cookie Catastrophe
Amelia Caddle-Hendrickson

SNACK
MARIA ALEJANDRA CIRA ZARAGOZA

waves
Kaden Ferguson

Cooking Journey
Shaylan Stewart

Podkes haha hihi
sabrina nurul

Travis Talkz
Travis Talkz

Alimentação em tempos de Covid-19
Nicolas Congona

Vani-Kopi Kekinian
Vani

Back to the Homeland
Yumnah Fatimah

Receitas Diversas
Mariana R.C.R.C.