 |
Bean to BarstoolAuthor: David Nilsen
A podcast exploring the intersections of craft beer and craft chocolate. Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it |
Listen Now...
Collaboration for Chocolate Makers, Part 4: Creative Collaborations To Consider
Monday, 20 April, 2026
This is the fourth and final part in a series called Collaboration for Chocolate Makers. In the series, we walk through different types of possible collaborations and how craft chocolate makers should go about them.In this episode, we talk about ideas for creative, outside-the-box collaborations—Partnerships with businesses or community entities that you might not think about as options but can really lead to some cool storytelling and visibility.I fully expect I’ve missed more ideas than I’ve come up with here, so please share others as you think of them!Collaboration for Chocolate Makers series:Podcast EpisodesWhy Do It, and General ConsiderationsCollaborating with Beverage Alcohol ProducersCollaborating with Other Craft Chocolate MakersCreative Collaborations to Consider (you're listening to it!)Blog PostsWhy It’s Worth It, and Things To ConsiderCollaborating with Beverage Alcohol Producers, and Drinks-Based CollabsChocolate-Based Collabs with Beverage Alcohol ProducersCollaborating with Other Craft Chocolate MakersCreative Collaborations to Consider (coming soon)Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
