Confessions of a Private Chef

Author: Chef Leo Aguirre & Chef Theo Burns

We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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Language: en-us

Genres: Arts, Food

Contact email: Get it

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End of year with the boys special
Episode 8
Wednesday, 17 December, 2025

Send us a text🔥 New Episode of Confessions of a Private Chef – and it’s pure fire!For this special holiday episode, we gathered an elite group of dudes around a massive table with an open-fire BBQ pit blazing in the background. The great and powerful @chef_leo_aguirre cooked up legendary chili and assorted smoked meats, while @thedineindude rolled into town just in time for an epic night of killer food, small-batch bourbons, cigars, and truly amazing conversations.Legendary guests: • Jay – Founder of Fredericksburg Cast Iron @fbg_castiron• Chef Henry – Michelin-star legend @hg.culinary• Brandon – Craft Distillers Association (brought the 🔥 stuff 🥃) @brandonvinyard• Tyler aka Wine Viking – Aires Elle Winery @airis_ele_vineyards• Jeff – Owner of The Lodge @thelodgeatcountryinncottagesEpic stories, business chats, big laughs, and classic bro shenanigans. One for the books.Listen now & join the table! 🎙️🍖🥃🍷💨[Link in bio]#ConfessionsOfAPrivateChef #LiveFireCooking #BBQ #TexasWine #Bourbon #CastIron #Podcast #HolidayVibesCheck out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com