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Confessions of a Private ChefAuthor: Chef Leo Aguirre & Chef Theo Burns
We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it. Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Bottles and Badassery: Doug Clark, the top tier wine guy! Untitled Episode
Episode 8
Wednesday, 10 September, 2025
Send us a textAlright, We are sorry for being M.I.A but we are back and better late than never so listen up, foodies and wine enthusiasts ! This week on Confessions of a Private Chef, we’re diving deep into the soul of Texas Hill Country’s wine scene with none other than Doug Clark—the guy who’s been pouring liquid poetry into every glass from Fredericksburg to who-the-hell-knows-where. This ain’t just some suit slinging bottles; Doug’s the top wine seller around, a true maestro of grape, distributing to nearly every restaurant and bar that matters in these parts. He’s got stories that’ll make your head spin—rare vintages, bottles so exclusive they’re practically unicorns, and a career spent chasing the perfect pairing for every dish, every mood, every moment of gourmet bliss. If you’ve sipped something sublime in Fredericksburg, chances are Doug’s fingerprints are all over it. Tune in to hear him wax lyrical about his love for the good stuff—wine, food, life. 🍷🔥Recorded in Fredericksburg’s Golden Block at @78625thebar—mention ‘the podcast table’ for 15% off your tab.#TexasWineKing #HillCountryVino # FredericksburgFlavors #GourmetGrapes #Chefleoaguirre #thedineindude #fbgtxwww.eatfbgtx.comwww.thedineindude.comwww.78624thebar.comCheck out our website www.confessionsofaprivatechef.comfollow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechefvisit our website for recipes and guest information.www.confessionsofaprivatechef.com
