African Food Changemakers

Author: African Food Changemakers

Practical Insights for Agri-Food Business to Scale....
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Language: en-us

Genres: Business, Entrepreneurship

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The Path for Sorghum's Renaissance
Wednesday, 3 September, 2025

This episode explores sorghum’s journey from an ancient African grain, considered 'poverty food' in Africa, to becoming a trendy, gluten-free superfood in the West. Featuring insights from Chef Mokgadi Itsweng, Rachel Klataske of New Life Market, and Malobi Ogbechie of Kadan Kadan, we investigate its current renaissance and Africa’s potential to be a hub for innovation in the global sorghum market.