Vegan Curious

Author: Ashley & Sara: Vegan Curious

Fancy finding out more about plant-based food? Want to find out where you can get the best vegan cheese? How they make seitan? What's happening in vegan fashion? Look no further. Vegan Curious is the only plant-based podcast that's aimed at everyone, not just vegans. We may be plant-based but we're judgment free. This is a podcast for all you vegans, flexis, veggies, even the carnivores amongst you. News, reviews, interviews, and taste-tests! So, come on. Join us - Ashley and Sara - if you're Vegan Curious.
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Language: en-gb

Genres: Arts, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

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Series 3 ep 4 - Interview double whammy - Tammy Fry from Fry's Family Food and Louise Palmer Masterton from Stem & Glory
Thursday, 25 March, 2021

Sara and Ashley are back for the third series of Vegan Curious, the podcast for anyone interested in becoming vegan and finding more out about vegan culture. In episode 4 they have two very special guests Tammy Fry - of Fry's Family Food, one of the longest-established vegan companies. She re-tells the incredible story of how the business started and explains what the company has coming in the future also Lousie Palmer Masterton - the founder of innovative Cambridge/London vegan restaurant Stem & Glory explains how her team have responded to the challenges of lockdown and how it has lead to re-think of their approach Also in this episode * Burger King is back with its plant-based Rebel Whopper - but can vegans trust the company to get it right this time * The vegan product that has the worse reviews ever on the Sainsbury's website. Is it really that bad? * Sara gushes over high-end vegan pastries * Sara also discovers a new vegan supermarket * And will China be the world's leading vegan superpower?