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The Roast it Yourself PodcastAuthor: The Roast it Yourself Podcast
Current Crop Roasting Shops own Certified Q-Grader, Catherine Mansel, sits down with Stephen Burnett of Coffee Bean Corral to field questions from home coffee roasters and professionals alike about roasting, tasting, and (most importantly) enjoying coffee. Send questions to questions@riypod.com Check us out at: coffeebeancorral.com currentcroproasting.com rancherwholesale.com Language: en Genres: Arts, Education, Food, How To Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Episode 98
Friday, 10 April, 2026
Episode 94: In this episode of the Roast It Yourself Podcast, the hosts tackle a thoughtful question from a home roaster looking to fine-tune their brewing process. They dive into whether weighing coffee beans before grinding really makes a difference, how brew ratios impact flavor, and what role roast level plays in measurement—especially as darker roasts lose more mass. Along the way, they break down practical coffee-to-water ratios, how to adjust for strength and clarity, and why consistency can be the key to better cups. If you’ve ever wondered whether you should be weighing your coffee or just eyeballing it, this episode offers clear, experience-based guidance to help you level up your daily brew. SEND YOUR QUESTIONS TO: questions@riypod.com NOTES: Follow Our Instagram Account @RIY_POD CHECK US OUT HERE: Coffee Bean Corral YouTube Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website
