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Buck Junkie PodcastAuthor: Cypress Corner Outdoors
When you mix a couple guys with a passion for hunting and a microphone, you get the Buck Junkies Podcast. Each week we share our own fund and southern twist on hunting, fishing, cooking wild game, food plot farming and everything else we love about the great outdoors. Language: en Genres: Sports, Wilderness Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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EP 135: Wild Meat Done Right: Hunting, Cooking, and Conservation with Michael Hunter
Episode 135
Sunday, 25 January, 2026
This week on the Buck Junkies Podcast, We're bringing back Chef Michael Hunter to talk about all things cookin', hunting, and conservation!... Timestamps: 00:00 - Intro 00:23 - Welcome back Michael Hunter!... 01:57 - Who is Michael Hunter? 05:48 - The first animal Michael ever hunted and cooked 09:25 - The beginnings of Michael's restaurant 13:45 - Wild game on a restaurant menu 16:17 - Foraging in the restaurant industry 18:02 - First timers in Michael's restaurant 18:56 - Sourcing wild game in Canada 21:24 - It has been a ROUGH year to find deer... 22:15 - Michael's 2025 hunting season 23:54 - Hunting caribou 29:22 - Mikey's ancestry story 30:33 - Michael's new book 34:46 - Hunting bears 38:30 - Eating bear for the first time 47:20 - Serving grits with bear 52:28 - What do hunters understand MORE about animals than the average cook? 55:02 - Getting into hunting and cooking for beginners 56:40 - Rapid Fire Questions 1:04:20 - Closing Notes Connect with the Buck Junkies: Facebook - https://www.facebook.com/buckjunkie Instagram - https://www.instagram.com/buck_junkies/ TikTok - https://www.tiktok.com/@buck_junkies Join The Community - https://www.facebook.com/share/g/1BExLBvcAo/ Have any questions? Shoot us an email: buckjunkiespodcast@gmail.com
