In The Drink: A Wine Podcast with Joe Campanale

Author: In The Drink

Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.
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Language: en

Genres: Arts, Food

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33: Michael Cruse of Cruse Wine Co. & Ultramarine
Episode 33
Wednesday, 11 November, 2020

In the final episode of this bonus mini-season, Joe talks to Michael Cruse of Cruse Wine Co and Ultramarine. Michael discusses how his science background informs his winemaking, how he makes sparkling wines that reflect their Californian terroir, and why he's resisted raising the price of his super sought after Ultramarine wines.