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The Meat Dudes - A Wagyu Beef and BBQ PodcastAuthor: The Lady Jaye Meat Dudes
Do you love meat? Do you know where YOUR meat comes from? We are the Meat Dudes! We own a BBQ restaurant and butcher shop in West Seattle (Lady Jaye) and love talking about meat. From WAGYU beef to barbecue and the restaurant industry, we cover how the meat industry works, how to cook meat, bbq culture and meat sustainability. Join us on this meat journey! Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Inside the Mind of a Career Butcher (75,000 Animals Later)
Episode 55
Tuesday, 31 March, 2026
What does a butcher actually see when they look at a cow?In this episode, we sit down with Travis Stockstill, Dir of Operations at Jack Mountain Meats—a career butcher who has processed over 75,000 animals, been selected to the US Butchery Team and understands the full lifecycle of beef from harvest to retail.We break down:How butchers evaluate carcassesWhy so much beef becomes grindThe difference between Wagyu and conventional processingUnderrated cuts consumers should be buyingHow ranchers can get more value from every animalThis is a real conversation about how the meat industry actually works—and how to think differently about beef.Learn more about Travis: @Americanbutcher on instagramHost of "The Meat Block" podcast
