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Cultivated By CarynAuthor: Caryn Antonini
The Cultivated by Caryn Show is a blend of culture, cuisine, and comfort. Host Caryn Antonini explores culinary and cultural experiences from around the globe, learns about people whose love for food and drink have inspired enterprises, and discovers simplified traditional recipes. Each week Caryn is joined by a special guest who will undoubtedly entertain, educate, and inspire.Learn more at https://cultivatedbycaryn.com/The Cultivated by Caryn show is a Park City Productions 06604 presentation https://www.facebook.com/parkcityproductions06604### Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Cultivated By Caryn w.guest Gianleone Salvadori, of Riccione Piadina Italian flatbread
Episode 34
Thursday, 9 April, 2026
On this week’s episode, host Caryn Antonini is joined by Gianleone Salvadori, Export Manager at Riccione Piadina, a family-founded company dedicated to producing authentic, high-quality piadina romagnola rooted in passion and tradition. Piadina is a beloved Italian flatbread from the Romagna area of Emilia-Romagna, and Riccione Piadina has become a benchmark for authenticity, honoring traditional recipes and techniques that reflect the culinary heritage of Riccione. After a career in the tourism industry, Gianleone brought that same spirit of hospitality to Riccione Piadina, helping share the soul of Romagna with the world. The company’s mission is simple and heartfelt: to spread the culture of traditional Romagna piadina—one smile, and one delicious flatbread, at a time.For more information on our guest:Riccione Piadinariccionepiadina.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/
