Scoff the Ball

Author: BBC Radio Scotland

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.
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Language: en

Genres: Arts, Food

Contact email: Get it

Feed URL: Get it

iTunes ID: Get it

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Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years
Thursday, 1 April, 2021

Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years

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