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Plant Based Eating Made Easy | Simple Strategies & Clear Nutrition Guidance to Transform Your Health | Dietitian, Plant-BasedAuthor: Anna Tseng MPH RD LDN Registered Dietitian, Plant Based Coach, Plant-Based Diet Transition Expert, Plantbased Diet
**Top 1% Global Ranking Podcast** Hi Friend, Are you tired of waking up every morning to the same health problems, aches and pills, or have seen loved ones suffer from chronic diseases and want to change your path? Youre now plant-based curious or ready to start your transition, but thats where youre stuck. You dont know how youll move away from a carnivore-style diet with meat-heavy mains, and wonder if this change is even DOABLE with a busy schedule working, taking care of the home, or looking after grandkids. Youve tried to research online but find the flood of information and new plant-based terms overwhelming, and dont know whats credible. Whats really plant-based and whats not? Most of all, youre afraid itll be expensive, youll lack nutrients like protein and that itll take hours in the kitchen to make bland tasteless meals. If this sounds like you, I want you to know that youre in the right place! Welcome to the Plant Based Eating Made Easy podcast. Im your host, Anna - a masters level plant-based Registered Dietitian and Transition Coach - with 20 years of dietetics experience. Im also the Founder of PlantNourished and an award-winning recipe creator. Ive watched friends and close loved ones suffer and families torn apart by health problems like sudden heart attacks and cancer. Diabetes, high blood pressure, multiple cancer diagnoses, and heart problems all run in my extended family. And having gone through my own plant-based diet transition feeling lost with no guidance or support, I know just HOW challenging this transition can be especially if youve been used to a meat and potatoes diet for most of your life. But through my transition experience, Ive now developed a simpler and easier method to move to plant-based eating one that I cant wait to share with you! Im on a MISSION to simplify plant-based eating for you so you can transform your health the stress-free way. This podcast will give you top tips, simple strategies, uncomplicated recipes and real-li Language: en Genres: Education, Health & Fitness, How To, Nutrition Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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129 | Why You Should Try Persimmons and How To Enjoy Them [Ingredient Spotlight]
Tuesday, 11 November, 2025
Are you new to plant-based eating and want to try more fruits and vegetables, but don’t know where to start or know how to enjoy them? You haven’t cooked with most of the veggies you’ve seen in the Fresh Produce department and have generally stuck to the same old familiar fruits you grew up on –like apples, oranges and pears – and haven’t ventured much farther. And some of the fruits you’ve seen being sold seem to have strange shapes and colors…like those small squarish hard orange-colored fruit you’ve noticed lately at the store this Fall. What are they and what do they taste like? Those, my Friend, are called Persimmons and there are a few KEY important things you need to know about them if you want to truly appreciate and enjoy them. In this episode, we’ll look at persimmons in terms of their nutritional value, how to store them and the many ways to eat them. So join me as we dive into the world of Persimmons together! Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect with Community -> www.facebook.com/groups/beginnerplantbaseddietsuccess Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished [Plant Based Diet, New Ingredient, Fall Fruit, Nutrition, Whole Foods, Plantbased Eating, Plant-Based Nutrition, Meal Ideas, Healthy Eating]
