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The Conversation with Chef Shanita & Chef ErikaAuthor: Shanita McAfee Bryant & Erika Dupree Cline
Overlooked and Under-Appreciated a unifying experience when speaking with Chefs of Color; every week, Chef Erika and Chef Shanita have a lively conversation with chefs of color and industry advocates who are blazing trails and changing the narrative, and shaking ish up! The Culinary industry is changing !! Support this podcast: https://podcasters.spotify.com/pod/show/shanita-mcafee-bryant/support Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Episode:12 My Favorite Mixologist Tiffanie Barriere
Episode 12
Tuesday, 15 September, 2020
Tiffanie Barriere is the bartender’s bartender, an influencer, and educator who has been awarded some of the beverage industry’s highest honors. The Bar Smart graduate is a Tastemakers of the South award-winner who spent seven years as the beverage director of One Flew South the “Best Airport Bar in the World.” As an independent bartender, she is known for creative and innovative cocktail menus for pop-dinners and bar consultancy clients; hosting mixology classes around the nation, and connecting culinary and farm culture with spirits. As a leader, she is a member of the Tales of the Cocktail Grants Committee, the James Beard Beverage Advisory Board, and a member of the Atlanta chapter of Les Dames d’Escoffier. “The Drinking Coach” Barriere has graced the demonstration stages of prestigious food and hospitality events such as the Atlanta Food & Wine Festival, Charleston Food & Wine Festival, BevCon, Tales of the Cocktail, Savannah Food & Wine Festival, Music to Your Mouth, and more. As an author-contributor, Tiffanie’s cocktail recipes can be found in the Southern Foodway Alliance Guide to Cocktails by Jerry Slayter, Jubilee by Toni Tipton Martin, and Road Soda by Kara Newman. --- Support this podcast: https://podcasters.spotify.com/pod/show/shanita-mcafee-bryant/support
