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KOHLRABI | farmers, chefs and the stories of our food |Author: Farm Generations Cooperative
Join Michelle Hughes and Lindsey Lusher Shute as they explore delicious and unique farm ingredients with chefs, farmers, and food experts from across the country. Bringing their decades of experience together as farmers, food activists, and cooks in their own right, they'll show you the joy of eating right from the farm. Each episode covers one ingredient - from how farmers grow it to how chefs bring it to your table. KOHLRABI - Brought to you by GrownBy, Farm Generations Cooperative, and the Glynwood Center Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Pig Heads with J Fox of Hudson & Charles, and "pork evangelist" Rhyne Cureton
Episode 4
Thursday, 23 December, 2021
Yes, we're intimidated! How do you cook a pig head and why would you want to in the first place? Michelle and Lindsey explore how to start cooking whole pigs with J Fox, of Hudson and Charles, and pig expert Rhyne Cureton. J Fox, Hudson & Charles J is co-owner and butcher at Hudson & Charles, a NYC butcher shop serving sustainable and grassfed meats. Learn more about this little shop with a cult following here: https://gffmag.com/a-cut-above-conscientious-manhattan-butchery-hudson-charles/ Follow Hudson & Charles https://www.instagram.com/hudson_charles/ Rhyne Cureton, pig expert & farmer Rhyne Cureton AKA "Pork" Rhyne is known across the country and even overseas in East Africa as an international agricultural educator; educating experienced as well as new and beginning farmers primarily on small-scale livestock production, such as pork and poultry. Follow Rhyne's work: https://www.instagram.com/pork.rhyne/ https://www.youtube.com/channel/UCLeA2CHcyLY8_7xXZSMA4gg/featured KOHLRABI is brought to you by GrownBy and the Glynwood Center for Regional Food and Farming
