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The Valley TodayAuthor: Janet Michael
Each weekday, host Janet Michael hosts thirty minutes of conversation on topics such as tourism, business, events, healthcare, education, law enforcement, history, local government and more. Guests are recorded (mostly) in advance, some via computer and some in person. The conversations happen in local coffee shops, at local businesses, during local events. Local people making things happen in their community. The program airs just a few minutes after noon every weekday on The River 95.3 and Sports Radio 1450. Language: en Genres: Documentary, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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The 411 on Avian Influenza (Bird Flu)
Episode 2330
Friday, 21 February, 2025
In this episode of The Valley Today, host Janet Michael talks with Elizabeth Baldwin, a unit coordinator and extension agent specializing in agricultural and natural resources, to delve into the topic of bird flu, also known as Avian Influenza. Baldwin, who is based in Page County, primarily focuses on animal science, working with farmers, livestock operations, and even homeowners with backyard chicken flocks. Baldwin provided a wealth of information about bird flu, detailing that the current strain, H5N1, has been impacting the country since February 2022. The virus primarily spreads through wild birds, which often act as carriers without showing symptoms. As they migrate, they can spread the virus to domesticated poultry through their droppings. Janet and Elizabeth discussed the similarities between bird flu and human influenza, noting that while wild birds might carry the virus without significant illness, domesticated poultry are far more susceptible. Baldwin explained that larger outbreaks are common in the fall and spring, coinciding with bird migrations. The discussion also touched on the difference between meat birds, which are younger and harvested sooner, and laying hens, which are older and thus more susceptible to disease. One of the significant impacts of bird flu discussed was the rise in egg prices. Baldwin explained that while meat birds can be rapidly replaced, laying hens take much longer to mature and begin laying eggs, leading to a shortage and subsequent price hikes. The conversation highlighted that the public's reaction to potential shortages, such as panic buying, can exacerbate these issues. Baldwin also talked about safety measures, emphasizing that consuming pasteurized dairy products and properly cooking poultry to an internal temperature of 165 degrees Fahrenheit minimizes the risk of infection. Although there have been a few cases of humans contracting bird flu, they were primarily among those with close contact with infected animals, such as poultry workers. The conversation concluded with practical advice for those keeping backyard chickens. Baldwin urged the importance of biosecurity measures, such as restricting access to coop areas and keeping wildlife away from domesticated birds. She also provided contact information for reporting sick or dead birds to the state veterinarian and the Department of Wildlife Resources. In summary, Baldwin’s insights were invaluable in understanding the dynamics of bird flu, its impact on poultry and egg prices, safety precautions, and the broader implications for both backyard and commercial poultry operations. This detailed discussion serves as a critical resource for anyone looking to grasp the comprehensive picture of Avian Influenza.
