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The Autoimmune Wellness PodcastAn allergen-free approach to managing chronic illness. Author: Mickey Trescott of Autoimmune Wellness
The Autoimmune Wellness Podcast is brought to you by Mickey Trescott, MSc., a functional nutritionist, chef, and author of three best-selling books: The Autoimmune Paleo Cookbook, The Autoimmune Wellness Handbook, and The Nutrient-Dense Kitchen. After personally navigating life with Hashimotos disease and celiac disease, Mickey is passionate about empowering others to take charge of their health. She is the creator of the AIP Certified Coach Practitioner Training Program and co-founder of Autoimmune Wellness, a platform dedicated to helping people find a path to healing using the Autoimmune Protocol (AIP). Her approach blends evidence-based principles from both natural and conventional medicine to give those with autoimmune disease their best chance at a vibrant, healthy life. This podcast was originally co-hosted with Angie Alt, NTC, CHC, who helped launch the show and contributed significantly to its early success through her advocacy and personal story of living with endometriosis, lichen sclerosis, and celiac disease. For more information on the Autoimmune Protocol (AIP), visit autoimmunewellness.com. Language: en Genres: Alternative Health, Education, Health & Fitness, Self-Improvement Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Beyond the Recipe: Veggie-Packed Meatloaf Muffins with Ginny Mahar | Small Bite (Ep 060)
Episode 60
Thursday, 5 February, 2026
Episode 60: Beyond the Recipe — Veggie-Packed Meatloaf Muffins with Ginny Mahar (Small Bite)If you’ve ever stood in your kitchen thinking, I know what I should eat, but I just don’t know what to make, this episode is for you.In this Kitchen Confidence Small Bite episode of the Autoimmune Wellness Podcast, Mickey Trescott kicks off a new mini-series called Behind the Recipe—conversations that go beyond instructions to explore why certain recipes work so well for healing, how to adapt them, and what they teach us about cooking in a sustainable, real-life way.Mickey is joined by Ginny Mahar, creator of Hypothyroid Chef and author of the newly released Thyroid30 Cookbook, to talk through one of those quietly powerful, repeat-worthy recipes: Veggie-Packed Meatloaf Muffins. Together, they discuss what makes this recipe so supportive for people navigating autoimmune and thyroid conditions—from batch cooking and freezing to substitutions, flavor boosters, and family-friendly design.This episode is less about perfection and more about practicality: how to build meals that are nourishing, flexible, and realistic on both good days and hard ones.In this episode, you’ll learn:Why some recipes become long-term staples during healingWhat makes the Veggie-Packed Meatloaf Muffins so supportive for AIP and thyroid healthHow veggie-forward, protein-rich meals support energy and consistencyTips for batch cooking, freezing, and reheating with minimal stressSmart substitutions for meat, vegetables, and flavor boostersHow to adapt AIP recipes for families and mixed dietary needsWhy accessibility and simplicity matter when cooking with chronic illnessHow flavor, texture, and portioning impact real-life sustainabilityWhat inspired the Thyroid30 Cookbook and who it’s designed forResources:Veggie-Packed Meatloaf Muffins Recipe – Full recipe from the Thyroid30 CookbookThe Thyroid30 Cookbook by Ginny MaharHypothyroid Chef WebsiteGinny Mahar on InstagramEpisode Timeline:00:00 – Why some recipes truly stick01:18 – Introducing the Behind the Recipe mini-series01:18 – Guest introduction: Ginny Mahar, Hypothyroid Chef03:31 – Why this meatloaf muffin recipe works so well04:04 – Visual description & real-life use04:52 – Ingredients, binders, and flavor strategy07:04 – Portioning, batch cooking, and meal pairing09:05 – Freezing, storage, and reheating tips10:57 – Substitutions and variations15:14 – Serving ideas, sauces, and flavor upgrades17:06 – Veggie-forward cooking and...
