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Foodie and the BeastNycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David,... Author: Federal News Network Hubbard Radio
Nycci Nellis is everyone's "go to" food journalist for insights and in depth info about everything happening across the food/wine/spirits/brews/restaurant scenes in the Mid-Atlantic and across the U.S. Her husband, David, is a beer and burgers guy. On radio since 2009, they host celebrity guest interviews with famous and up-and-coming chefs, winemakers, distillers, oystermen, farmers, marine biologists and more. Get the foodie info you need to know and won't find anywhere else; enjoy irreverent repartee; pick up great recipe tips for cooking to cocktails and ... have fun! .. with Nycci and David Nellis on the one and only, Foodie and the Beast. Language: en-us Genres: Health & Fitness, Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Foodie and the Beast - March 30, 2025
Saturday, 29 March, 2025
Hosted by David and Nycci Nellis. On today’ show: · The recent RAMW member survey looking into rising costs due to federal workforce cuts and related customer traffic declines has really gotten people's attention. Shawn Townsend, president and CEO of the Restaurant Association Metropolitan Washington, joins us to talk about the state of the business in our region;. · A family-owned and -run business, Loew Vineyards is the fourth oldest winery in Maryland, producing award-winning dry wines and meads. But that’s only the second half of the story. Rachel Loew Lipman of Loew Vineyards is in to pour some great wines and recount a family history you won't want to miss; · We said bye-bye to Booeymongers in Georgetown and wondered what would replace it – and a wonder has. Say hello to La Bonne Vache, French for “the good cow.” It’s the new corner bistro featuring traditional French entree dishes disguised as burgers and sandwiches. Operating Partners Ari and Claire Wilder are in with tastes and talk of La Bonne Vache; · If this is Foodie and the Beast, it must be time for Phil Greene to be back on the show! A true Renaissance man, Phil is by day the trademark counsel for the U.S. Marine Corps at the Pentagon. By whatever isn’t day he’s an award-winning cocktail historian, author and one of the founders of the Museum of the American Cocktail in New Orleans. Stay with us for saucy and sour cocktail talk with Phil; Cordelia Fishbar in the Union Market District is the newest concept from Clyde’s Restaurant Group. Chef Ramon Rivera is the executive sous chef, Sonya Znati is the general manager, and both are here with the 411 on Cordelia Fishbar. Learn more about your ad choices. Visit podcastchoices.com/adchoices
