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History Bites PodcastExploring food history, one bite at a time with h Author: History Bites Podcast
Exploring food history, one bite at a time with host Sarah Wassberg Johnson, The Food Historian. Sarah has an MA in Public History and writes academically, works for museums, and collects and cooks from way too many vintage cookbooks. Language: en Genres: Society & Culture Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Episode 3, Part 2 - Full of Pep
Monday, 21 March, 2016
In part two of "Full of Pep" we examine the history of orange juice, vitamins, WWII nutrition, and Adelle Davis and Linus Pauling in the United States.
