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Another Reason to DrinkAuthor: Bill & Rick
Welcome to Another Reason to Drink the podcast where two guys crack open cold beers, share hilarious stories, and tell jokes thatll keep you laughing!This is what we love to dokick back, relax, and have a good time. So whether youre here for the beer or just along for the laughs, youre in the right place.Grab your favorite drink and join us!We promise plenty of laughs, wild stories, and a laid-back vibe that feels like youre hanging out with old friends.Want to catch up on the latest episodes or learn more? Visit our website: www.anotherreasontodrink.comDont forget your beer... and let the good times roll!Now sit back, sip that ice-cold brew, and enjoy the show! Language: en-us Genres: Comedy, Comedy Fiction, Fiction, Stand-Up Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Episode 15
Saturday, 25 April, 2026
Send us Fan MailCherry soda as a wheat ale sounds like a gimmick until you taste it. We pop open a Cheerwine inspired cherry wheat ale from the Carolinas and get real about what works and what doesn’t: the cherry flavor is spot on, but the wheat finish is loud, and it turns into a bigger conversation about how much a base style matters when the flavor is otherwise nailed. If you’re a Blue Moon fan or you love fruit beer, you’ll know exactly what we’re talking about, and we even toss out a few ways to dress it up with fruit and a sugar rim.From there, the mics drift into food mode with camping-friendly recipes and the kind of practical kitchen talk that actually helps. We break down a smash taco chicken parm idea for the Blackstone, including what we’d change next time to boost flavor, texture, and heat. Then we jump to Mediterranean meal prep with glazed salmon, sweet potato cubes that come out like little candies, and a quick pickled radish trick that feels like a cheat code for adding bite and brightness.After the break, we pour a Concord grape sour from Edmond’s Oast Brewing in Charleston, South Carolina and end up surprised by how balanced and drinkable it is. Things go from tasting notes to jokes to a “Bad Choices” question run that gets personal fast, and we close with weekend wins like golf and a whirlyball office showdown. If you like craft beer reviews, sour beer talk, and chaotic comedy, hit play, subscribe, share it with a friend, and leave us a review.Support the showwww.anotherreasontodrink.com
