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Another Reason to DrinkAuthor: Bill & Rick
Welcome to Another Reason to Drink the podcast where two guys crack open cold beers, share hilarious stories, and tell jokes thatll keep you laughing!This is what we love to dokick back, relax, and have a good time. So whether youre here for the beer or just along for the laughs, youre in the right place.Grab your favorite drink and join us!We promise plenty of laughs, wild stories, and a laid-back vibe that feels like youre hanging out with old friends.Want to catch up on the latest episodes or learn more? Visit our website: www.anotherreasontodrink.comDont forget your beer... and let the good times roll!Now sit back, sip that ice-cold brew, and enjoy the show! Language: en-us Genres: Comedy, Comedy Fiction, Fiction, Stand-Up Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Episode 43
Saturday, 6 December, 2025
Send us a textThe night starts with a pour that looks like burnished copper and tastes like old-world craft: a Belgian imperial Christmas ale with caramel, marzipan, peach, and that signature Belgian yeast bite at 12% ABV. We talk through why it works—fermentation-driven spice, a dry finish that reins in sweetness, and the way a tulip glass unlocks aroma—before pulling back the curtain on our plan to bring cameras into the mix. Chairs were assembled, cables wrangled, and we share how we’ll keep the vibe loose while making the show easier to watch and navigate.Then the tone shifts—first to a cringe-funny story about texting the wrong Greg and showing up to the wrong house for the game, then to a somber neighborhood headline about a resident found deceased and a trail of theft that followed. It’s raw, unsettling, and it sparks an honest look at community responsibility and how quickly rumors snowball. We don’t linger in the heavy forever; a volley of dad jokes and a spicy “would you” segment snaps us back to levity, the kind that makes winter nights feel human.Round two in the glasses is a different beast: an imperial stout loaded with maple, almond, and amburana wood chips. Black as midnight, thick on the pour, and smoky-sweet on the palate, it feels tailor-made for a snowy campfire. We compare notes on temperature, glass vs can, and why amburana leans into warm wood, baking spice, and cigar-box aromas. Untappd loves it; we call it a shareable sipper. Along the way we hit beer value, small-batch hunting, WhirlyBall as unexpectedly great team building, and the vanishing Christmas bonus. If you like winter beer reviews, small-town stories, and a few unruly laughs, this one’s for you.Enjoy the ride, tell us which beer wins your night—Belgian spice or imperial smoke—and tap follow. Share the show with a friend who loves big winter beers, and drop a quick rating or review to help more listeners find us.Support the showwww.anotherreasontodrink.com
