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Nashville Restaurant RadioAuthor: New Light Hospitality
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Matt Ramos- Owner- Common Ground
Episode 23
Sunday, 21 December, 2025
In this episode of Nashville Restaurant Radio, we sit down with Matt Ramos, owner of Common Ground — and yes, he’s quick to remind us… it’s NOT a coffee shop.Matt takes us through his journey through some of Nashville’s biggest and best restaurants, sharing behind-the-scenes stories, lessons learned, and the experiences that ultimately shaped the Common Ground concept. From working alongside top operators to seeing what works (and what doesn’t) at scale, Matt’s path through the Nashville restaurant scene played a major role in how he built his own brand.We talk candidly about name-brand kitchens, high-pressure environments, mentorship, mistakes, and moments of clarity, and how those experiences influenced everything from culture and hospitality to brand identity and guest experience.🔑 Key Topics Covered:Matt’s journey through some of Nashville’s most well-known restaurantsLessons learned from top chefs, operators, and restaurant groupsBehind-the-scenes stories from high-level kitchens and conceptsWhy Common Ground is NOT a coffee shop — and why that mattersTurning experience into intention when building your own conceptGrowing a brand to multiple locations without losing its soulBuilding community-first spaces in a competitive marketThis episode is packed with Nashville restaurant history, real-world lessons, and honest storytelling — making it a must-listen for anyone in hospitality who’s come up through the ranks and is dreaming about building something of their own.🎧 If you’ve ever wondered how experience at top restaurants translates into ownership — this episode delivers.
