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Nashville Restaurant RadioAuthor: New Light Hospitality
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Charlie Nelson- Owner- Belle Meade Bourbon
Episode 2
Sunday, 11 January, 2026
In this episode of Nashville Restaurant Radio, we sit down with Charlie Nelson, owner of Belle Meade Bourbon, for a wide-ranging conversation that blends bourbon, brand-building, food, and a very real life moment.Charlie joins us while officially on baby watch, with his wife in pre-labor — making this not just a conversation about building a bourbon brand, but also about stepping into first-time parenthood while running a growing business. It adds a layer of perspective, humility, and humanity that makes this episode especially memorable.We dive into the story of Belle Meade Bourbon — the craftsmanship, the intention behind the brand, and what it takes to operate in a highly competitive spirits space. Charlie shares insights on building a premium bourbon the right way, staying patient, and playing the long game.🥃 Topics We Cover:The story and philosophy behind Belle Meade BourbonWhat it really takes to build a spirits brand that lastsNavigating entrepreneurship while major life changes are happeningReflections on becoming a first-time parentCharlie’s favorite places to eat and drinkWhy Shared Spirits makes sense for brands and restaurantsHow bourbon brands think about distribution, discovery, and guest experienceThis episode is a great reminder that behind every great brand is a real person — balancing ambition, responsibility, and family — all while trying to build something meaningful.🎧 Whether you’re a bourbon fan, restaurant owner, brand builder, or future parent, this conversation offers insight, honesty, and a few laughs along the way.
