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The Grill CoachAuthor: Jay, Brian & Frankie
This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. Well cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram. Language: en-us Genres: Arts, Education, Food, How To Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Holiday Feasts
Tuesday, 23 December, 2025
The holidays are here, and this week Jay and Brian are talking Holiday Feasts — covering both traditional favorites and unconventional proteins that can shake up your holiday table. Whether you’re planning weeks ahead or need a last-minute idea that still delivers big flavor, this episode is packed with inspiration for the entire holiday season.Jay kicks 🔥 Highlights off with a look at the rich tradition of Réveillon Dinners in New Orleans and how these celebratory late-night meals capture the spirit of the holidays. We hear updates from the newly launched (and unofficial) Grill Exchange Program!This week’s ❓ BBQ Question comes from our article Smoked Pork Butt 101: Unleash a BBQ Experience to Remember: “How do you season smoked pork butt with apple juice and apple cider vinegar?” Jay and Brian break down how to layer sweetness, acidity, and seasoning to build flavor without overpowering the smoke.Check out this week’s 🛠️ Grill Coach Recommends at TheGrillCoach.com - an essential tool for holiday cooking. We kick off the main segment with a morning feast featuring a 🥓 Breakfast Fatty, inspired by Ashley Thompson from Episode 26 (don’t forget to check out this bonus breakfast fatty recipe from Dawn). It’s the perfect last-minute holiday idea — easy to prep, flexible, and guaranteed to impress. We roll through holiday protein inspiration including poultry feasts like spatchcock turkey, citrus-glazed duck, Christmas goose, and Cornish hens; pork favorites such as crown roast with sauerkraut and knödels or glazed smoked ham; beef centerpieces like prime rib with au jus and tomahawk steaks with herbed butter; and a lamb feast built around garlic, rosemary, thyme, and a rich red wine sauce. 🍖🌟 Join Our BBQ Community! After 150+ episodes, we want to thank our Patreon supporters—your support keeps this show sizzling! Learn more about Patreon at TheGillCoach.com and grab your free magnetic meat temperature chart.💬 Have a question or show idea? Email us at support@thegrillcoach.com or call/text us at (503) 850-8468. 🌐 Visit TheGrillCoach.com for recipes, guides, gear recommendations, and everything you need to make this holiday season your best one yet. Happy Holidays and happy grilling! And if you enjoy the show, don’t forget to like, share, and subscribe wherever you listen to podcasts.Support the show
