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The Grill CoachAuthor: Jay, Brian & Frankie
This is The Grill Coach Podcast and we love BBQ, grilling and cooking outside. We want to share our experiences and journeys to help you level up your grilling game. Well cover everything from grilling to smoking, sides and drinks and everything in between! Tune in every week wherever and however you listen! Find us online at www.thegrillcoach.com and connect with us @thegrillcoach on FB, Twitter and Instagram. Language: en-us Genres: Arts, Education, Food, How To Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Ode to the Weber Kettle
Episode 212
Thursday, 20 August, 2026
Why should your very first charcoal grill be a Weber Kettle? This week, Jay and Brian make the case for the grill that's launched a million backyard cookouts, plus a killer Bulgogi bowl, pork chop pro tips on the Big Green Egg, and the maintenance tool every kettle owner needs in their arsenal.🔥 HighlightsBrian kicks things off with his take on a Bulgogi bowl, built around marinated flank steak that brings serious flavor. Jay follows up with his pro tips for nailing the perfect pork chop cook on the Big Green Egg, covering the details that take chops from good to great.Check out this week's 🛠️ Grill Coach Recommends at TheGrillCoach.com! A must-have for keeping your kettle in top shape. Good grate maintenance means a longer life for your grill, and this tool makes the job easy. 🎙️ After the break, Jay and Brian break down everything that makes the Weber Kettle a BBQ icon, starting with a quick history of the grill and how it became the gateway charcoal grill for so many backyard cooks. They dig into what earns it that reputation today: reliable temp control, dead-simple operation, easy cleanup, and a wide range of accessories that let you grow into the grill over time. If you're looking to buy your first charcoal grill, this is the episode that makes the case for starting with the classic.💬 Have a Grill Coach question or episode idea? Email us at Support@TheGrillCoach.com or send a voicemail/text to (503) 850-8468.🌟 Join our Patreon community for exclusive content and grab our free Magnetic Meat Temperature Chart to keepyour cooks on track.🌐 Visit TheGrillCoach.com for recipes, gear recommendations, and more BBQ tips to help you cook with confidence.Support the show
