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Future Food with Analisa WintherAuthor: Analisa Winther
Conversations with individuals and organizations creating the future through food. More information at www.analisawinther.com Language: en-us Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Biomimicry Institute on imitating nature’s genius
Episode 10
Tuesday, 18 March, 2025
What if we looked to nature first? Innovation often starts in our heads, but what if it began by observing the world around us? Nature has been solving complex challenges for billions of years. In this episode, we dive into the science of biomimicry with Dave Hutchins, Technical Director at the Biomimicry Institute, a non-profit supporting entrepreneurs, engineers, designers, and artists worldwide in learning from nature’s genius to inspire solutions, designs, and processes for our planet's most urgent problems.This conversation is packed with vivid examples, offering both an introduction to biomimicry and a practical guide for anyone seeking to harness nature’s wisdom in their work. From food systems to textiles, business strategies to new models of collaboration, Dave reveals how nature holds endless inspiration for building a better, more regenerative world.What We Cover:What is Biomimicry? Understanding how nature’s time-tested strategies can solve modern challenges.Nature-Inspired Innovation: How biomimicry is shaping industries from food and agriculture to materials science and design.Transforming Food Systems: The role of biomimicry in creating sustainable, regenerative food production and supply chains.Collaboration for Impact: Why cross-disciplinary teamwork is key to advancing biomimicry-driven solutions. Bringing Biomimicry into Business: Practical steps for entrepreneurs and industry leaders looking to integrate biomimicry into their work.Related LinksBiomimicry InstituteOn Being with Janine BenyusThe Kogi on bringing nature into the room Ask NatureAquaporin on using nature’s genius to solve for water Iceland Ocean Cluster on 100% fish The Textile Mountain The Telepathy TapesTeeming by Tamsin Woolley-BarkerAn Immense World by Ed YoungConnect with DaveWant to connect with Dave? Subscribe to the Future Food newsletter to access her contact details and the episode transcript. You'll subscription will also power the production of more episodes like this. Get access now!About Analisa WintherAnalisa Winther is an ecosystem developer, consultant, and executive coach for leaders working on food system transformation. For more information on working together visit: Website: www.analisawinther.comNewsletter: www.analisawinther.substack.comInstagram: @analisa.wintherShow Host: Analisa WintherHashtags:FutureFood, RegenerativeAgriculture, Sustainability, Collaboration, InnovationLeadership
