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Prickly Pair PodcastAuthor: Prickly Pair Podcast
Alexandra Pere and Nicole Feltman, reporters for the Tucson Weekly, take on Tucson cuisine one chef at a time in this podcast series! They want to connect people with the amazing gastronomy here in Tucson with an emphasis on local sourcing, adversity in the food industry, and food accessibility in the Southwest. Tucson was the first UNESCO City of Gastronomy in the United States and its time that people who contribute to that distinction are highlighted. Language: en Contact email: Get it Feed URL: Get it iTunes ID: Get it Trailer: |
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Episode 5 with May Gilley
Episode 5
Thursday, 30 June, 2022
Gilley is the Owner of Lovin’ Spoonfuls and has been vegan for the majority of her life. She's mastered the technique of creating vegan comfort food. She took over Lovin’ Spoonfuls, at 2990 N. Campbell Ave, in 2017 and has kept the restaurant afloat, even during quarantine, in her collaborations with Chef John Paul. Gilley told Prickly Pair Podcast hosts Alexandra Pere and Nicole Feltman that she loves switching people over to veganism and she finds most success in doing it with the buffalo chicken sandwich. “I love getting the older man who has been eating beef every day for 70 years and is like ‘I love this fried chicken, and I am like yes! I got one!” Gilley said. Thank you so much for coming to the show May! Follow their Instagram @lovinspoonfulstucson and tag us on Instagram @pricklypairpodcast. This is the Season 1 finale so continue following our food reporting @pricklypairpod on TikTok! Next season is all about mixology and bartending.
