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Just for the TasteAuthor: Luke Murray - Suzanne Tran
If youre a food lover, youve stumbled upon the right place! We talk about anything and everything regarding food! We dive deep into uncovering the passion and inspiration behind every great restaurant or hole in the wall around the city. Whether it be a Michelin star awarded dish or some good old fashion comfort food at your local mom and pop shop. We bring you the stories that fascinate, inspire and make you fall in love with food all over again. Wed like you to come along for the journey! Language: en-ca Contact email: Get it Feed URL: Get it iTunes ID: Get it |
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Foie Gras
Episode 4
Tuesday, 20 October, 2020
On today’s episode of Just For the Taste, we chat with chef Liam Breen about his love for foie gras, what it means for a restaurant to be awarded a Michelin star and how that has shaped the new age of chefs coming into the food scene. To give us a taste of his upcoming food ventures, he will walk us through how he makes his delectable butternut squash stuffed cappelletti pasta with a brown butter sage sauce (aka mini pillows of heaven).
